My fist lamb dog treat recipe was so popular I decided to make another, and this one left my kitchen smelling pleasantly like mint for the rest of the afternoon.
1/2 cup Lamb (cooked and shredded)
1 teaspoon Mint Extract
1 1/4 cup Whole Wheat Flour
1/2 cup Milk
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl combine all ingredients until well mixed.
3. Roll out dough on floured surface 1/4 inch thick. Cut into shapes with the cutter of your choice.
4. Place cookies on an prepared baking sheet and poke with a fork to prevent air bubbles. Cook for 10-15 minutes.
Cool and refrigerate.