2 pounds Beef Steak (or venison, beef, chicken, turkey, fish or lamb)
1. Preheat oven to 180 degrees fahrenheit.
2. Remove all fat from the meat and slice into thin uniform slices and place on a cookie sheet 1/2 inches apart.
3. Dry in an oven for about 5-7 hours, until meat takes on a brown color and a hard, dry appearance and texture.
Cool and store in an air tight container.
If you have a food dehydrator that can be used to dry the meat too, just follow the manufacture instructions.