Beef Sticks

Beef Sticks - Doggy Dessert Chef
Ahh nothing like the start of the school year.
You get to wake up early and fight through a morning of madness, but once it’s all done and you have the house to yourself … It’s all worth it.
Now, I work at night so the day time is when I should be getting every thing done and accomplished right?

Kiddo: What do you do all day by yourself?
Me: I usually play with all your toys, go to the video arcade, maybe go see a movies …
Kiddo: I think I know what you really do all day long.
Me: What?
Kiddo: Go back to bed.
Dang. How do they always know?

Well at least I can make some beef sticks for the dogs while I nap.

Ingredients
2 pounds Beef (or venison, beef, chicken, turkey, fish or lamb)

Directions
Preheat oven to 180 degrees fahrenheit.
Remove all fat from the meat and slice into thin uniform slices and place on a cookie sheet 1/2 inches apart.  Dry in an oven for about 5-7 hours, until meat takes on a brown color and a hard, dry appearance and texture.
Cool and store in an air tight container.

If you have a food dehydrator that can be used to dry the meat too, just follow the manufacture instructions.

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{ 1 comment… read it below or add one }

SprinkedwithFlour August 23, 2010 at 8:06 am

This is such a good idea, my dog would love them. Thanks for visiting my blog:!

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