I just saw your recipe dog donuts, Donut Delights, and I can’t wait to make them. The picture is beautiful but I can’t figure out what makes the tops so shiny. You give a recipe for carob frosting but they don’t look like they have any frosting on them. They’re coated with small carob chips, bacon bits and possibly dried mint.
Can you tell me what you used to get the tops so shiny and how you get the toppings to stick and stay on.
Thank you so much for the great recipes! :)
I have to say, that is one of my dogs favorite recipes and I’m sure your pups will love them too.
Hope that helps. Woof!