hawaiian liver jerky
hawaiian liver jerky dog treat recipe
Ingredients
- 1 pound Beef Liver
- 2 tablespoons Honey
- juice from 1 can 20 ounce Pineapple Slice in Pineapple Juice
- 2 to 3 Pineapple Slices
Instructions
- Preheat oven to 200 degrees fahrenheit and line a baking sheet with parchment paper.
- Place the liver in the freezer for 30 minutes, it’ll make it easier to cut. Cut into 1/4 inch thick strips.
- In a medium saucepan add liver, honey and pineapple juice as well as enough water to cover the liver, you can also add a couple of pineapple slices for additional flavor. Boil for approximately 5 minutes, until the liver is no longer pink.
- Remove the liver from the saucepan and place on prepared baking sheet and bake for 20 to 30 minutes, or until it is dried.
- Cool and store in an air tight container.
Notes
The boiling cooks the liver and cuts down on the drying time, it also eliminates the mess, and a lot of the smell, of dealing with raw liver.
If you have a food dehydrator that can be used to dry the liver as well, just follow the manufacture’s instructions.
If you have a food dehydrator that can be used to dry the liver as well, just follow the manufacture’s instructions.
