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cranberry ginger

(gluten and wheat-free) cranberry ginger dog treat/biscuit recipe

(gluten and wheat-free) cranberry ginger dog treat/biscuit recipe

cranberry ginger dog treat recipe

Ingredients

  • 1/2 cups dried Cranberries
  • 1/4 teaspoon Ginger
  • 2 tablespoons Molasses
  • 1/4 cup Milk
  • 1 cup Brown Rice Flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Knead dough into ball and roll onto a floured surface.
  • Cut with a small cookie cutter of your choice.
  • Place on your prepared cookie sheet and bake for 10 to 15 minutes or until lightly browned at the edges. Cool and refrigerate.
  • Makes 2 to 3 dozen treats.

(gluten and wheat-free) cranberry ginger dog treat/biscuit recipe