Carob Blackberry Biscotti
carob blackberry biscotti dog treat recipe
Ingredients
- 1/2 cup Carob Powder
- 1 tablespoon Baking Powder
- 2 cups Whole Wheat Flour
- 1 teaspoon Cinnamon
- 1 cup Milk
- 1/2 teaspoon Vanilla Extract
- 1 1/2 cup Blackberries
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine all dry ingredients and stir until well mixed. Add vanilla extract, milk and pureed blackberries to dry mix and knead until all ingredients are mixed.
- Form dough into flat logs about 6 inches wide and 1 inch high. Bake on lightly greased cookie sheet for 20 minutes. Remove from oven and allow to cool for 10 minutes then cut logs into 1 inch slices.
- Place slices on greased cookie sheet and bake for 15 to 20 minutes until the slices are as dry and crunchy.
- Cool and refrigerate.
- 2 to 3 dozen.
