(gluten-free) rosemary cheddar

The longer bake time makes for a drier and crispier biscuit and it allows the smell of rosemary to fill your whole house. Woof!

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rosemary cheddar dog treat recipe

Ingredients

• 1/2 cup shredded Cheddar Cheese
• 2 tablespoon grated Parmesan Cheese
• 1/2 tablespoon dried Rosemary crushed
• 1/2 cup Milk
• 1 1/2 cup Oat Flour

Instructions

• Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl add all ingredients and mix well.
• Knead dough into ball and roll onto a  floured surface 1/4 inch thick and cut with your cookie cutter of your choice.
• Place on prepared baking sheet and bake for 20 to 25 minutes or until browned.
• Cool and refrigerate.
• Makes 2 dozen rounds.