We all love easy (and peasy) but not all of our dogs stomachs love peanuts so I made an Easy Peasy Almond version.
2 cups Whole Wheat Flour
1 cup Almond Milk
1 cup Almond Butter
Preheat oven to 350 degrees fahrenheit.
Combine all ingredients in a large bowl until well mixed. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of choice.
Bake for 10 to 15 minutes until slightly browned on a ungreased cookie sheet.
Cool before serving and refrigerate.