Meet Cinnamon, our very first Culinary Canine!
She’s a shelter pup and with an name like Cinnamon you know that she’s a foodie from nose to tail.
Her favorite food his her mother’s carrot cake and her favorite thing to do it grab that cake when her mother isn’t looking!
Hopefully these carrot cake dog treats will keep her taste buds happy and her mother’s cake safe.
Ingredients
Biscuit
1/2 cup Carrot (shredded)
1/3 cup Crushed Pineapple (canned in water or 100% pineapple juice)
1/2 teaspoon Cinnamon
1 teaspoon Vanilla Extract
2 Eggs
2 cups Whole Wheat Flour
1/4 cup Pineapple Juice (from can of crushed pineapple)
Topping
1 Egg
1/2 cup Walnuts (crushed)
Directions
Biscuit
Preheat oven to 350 degrees fahrenheit.
Combine all ingredients in a large bowl and knead until well mixed. Roll out dough on floured surface 1/2 inch thick. Cut into shapes with the cutter of your choice and place on greased cookie sheet.
For topping brush biscuits with egg and sprinkle with crushed walnuts. Press the walnuts into biscuits, I used the bottom on a glass for mine.
Bake for 10 to 15 minutes and allow to cool before refrigerating.
Is your dog our next Culinary Canine? Let us know!
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{ 2 comments… read them below or add one }
Hey there! I was mesmerized reading your recipe for dog cookies! I didn’t know that dogs would fancy them, but it makes sense :) My kitty doen’t have a sweet tooth, but she has taste for tea ;)
thank you for adding me on foodbuzz :)
Valuable info. Lucky me I found your site by accident, I bookmarked it.