2 1/2 cup cooked and chopped Ham
8 ounces frozen cut leaf Spinach
1/4 cup Butter (1/2 stick)
3 cups Whole Wheat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Allow spinach to come to room temperature and mix with eggs.
3. Add your (now) green eggs to your ham, butter and whole wheat flour.
4. Knead until well combined and roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. 5. Place on your prepared cookie sheet and bake for 10 to 15 minutes, until edges brown. Cool and refrigerate.
Makes 4 to 5 dozen hearts.
“You do not like
green eggs and ham?”
“I do not
Sam I am.”
Green Eggs and Ham by Dr. Suess
What is your favorite Dr. Suess Book?