These liver and bacon biscuits are a little more wheat-free love for my sensitive doggies.
1/2 pound Beef Liver, cooked and chopped (approximately 1 cup)
3 slices Bacon, crisply cooked and crumbled
3/4 cup Milk
1 cup shredded Cheddar Cheese
2 cup White Rice Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 minutes. Cool and refrigerate.
Makes 5 to 6 dozen Squares.