Give your sensitive doggy a tasty treat with these wheat-free sweet potato chicken biscuits. Your doggy and his stomach will thank you. Woof!
2 medium Sweet Potatoes, cooked and mashed
1 Chicken Breast, cooked and shredded
1/2 cup White Rice Flour
1/2 teaspoon Cinnamon
1 cup Oat Flour
1/2 teaspoon Honey
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Flatten with the flour dusted back of a spoon or bottom of a glass.
4. Bake for 15 minutes, or until browned at the edges. Cool and refrigerate.
Makes 3 to 4 dozen rounds