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tomato sweet potato parmesan

(wheat and gluten-free) tomato sweet potato dog treat/biscuit recipe

(wheat and gluten-free) tomato sweet potato dog treat/biscuit recipe

tomato sweet potato parmesan dog treat recipe

Ingredients

  • 1 Sweet Potato cooked and mashed
  • 1 6 ounce can Tomato Paste
  • pinch Basil
  • 2 tablespoons Parmesan Cheese
  • 1 cup Buckwheat Flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients.
  • Knead dough into ball and roll onto a floured surface 1/2 inch thick.
  • Cut with the cookie cutter of your choice and on the prepared baking sheet.
  • Bake for 10 minutes, slightly open oven door and allow treat to cool inside of oven. Refrigerate.
  • Makes 2 to 3 dozen biscuits.

(wheat and gluten-free) tomato sweet potato dog treat/biscuit recipe

(wheat and gluten-free) tomato sweet potato dog treat/biscuit recipe

3 Comments

  1. Sara Marino
    June 10, 2015 / 2:01 pm

    Why does it need to be refrigerated afterwards? To cool? or to store?

  2. DoggyDessertChef
    Author
    June 14, 2015 / 7:16 pm

    They do need to be stored in the refrigerator Sara. The moisture from the tomato paste and sweet potato would cause these to mold very quickly if let out. Woof!