The longer bake time makes for a drier and crispier biscuit and it allows the smell of rosemary to fill your whole house. Woof!
1/2 cup shredded Cheddar Cheese
2 tablespoon grated Parmesan Cheese
1/2 tablespoon dried Rosemary, crushed
1/2 cup Milk
1 1/2 cup Oat Flour
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl add all ingredients and mix well.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of your choice.
4. Place on prepared baking sheet and bake for 20 to 25 minutes or until browned.
Cool and refrigerate.
Makes 2 dozen rounds.