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mint cake drizzled in stewed strawberries

(wheat and gluten-free) mint cake stewed in strawberries dog treat/biscuit recipe

(wheat and gluten-free) mint cake stewed in strawberries dog treat/biscuit recipe

mint cake drizzled in stewed strawberries dog treat recipe

Ingredients

cake

  • 1 cup chopped Strawberries
  • 1 teaspoon dried Mint
  • 2 tablespoons Honey
  • 1/2 teaspoon Baking Soda
  • 1 1/4 cup Milk
  • 2 cups Brown Rice Flour

stewed strawberries

  • 1 pound Strawberries

topping

  • 2 8 ounce packages Cream Cheese
  • 2 tablespoons Honey

Instructions

cake

  • Preheat oven to 350 degrees fahrenheit. Use a 9 x 12 silicone baking pan line a metal one with parchment paper.
  • In a large bowl mix mint, honey, baking soda, milk and brown rice flour until well combined.
  • Pour into baking pan and evenly sprinkle top with 1 cup chopped strawberries.
  • Bake for 15 to 20 minutes, until a toothpick inserted in the middle come out clean.
  • Cool in pan.
  • Slice cake into 2 inch by 2 inch pieces and set aside.

stewed strawberries

topping

  • Allow cream cheese to come to room temperature and whip with honey.
  • Full piping bag with cream cheese mixture.

assembling the jars

  • Place 4 pieces of cake at the bottom of each jar.
  • Drizzle 2 teaspoons of stewed strawberries of cake in each jar.
  • Pipe cream cheese mixture into each jar.

Notes

Optional: I added two dehydrated heart shaped strawberries to each jar, for decoration.

(wheat and gluten-free) mint cake stewed in strawberries dog treat/biscuit recipe

(wheat and gluten-free) mint cake stewed in strawberries dog treat/biscuit recipe

(wheat and gluten-free) mint cake stewed in strawberries dog treat/biscuit recipe