1/2 cup shredded Apple (I used a granny smith)
1/2 cup shredded Carrot
1 tablespoon Molasses
1/2 tablespoon Cinnamon
1 cup Brown Rice Flour
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredient until well combined.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops flatten.
4. Bake for 10 minutes. Turn off the oven and open the door slightly, allow the biscuits to cool in the oven.
Makes 2 to 3 dozen rounds