Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix the chopped bacon, milk, parmesan cheese and eggs until well combined.
Gradually blend in the wheat flour and knead dough into ball.
Roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. (I brushed the tops with a beaten egg to make the treats shiny)
Place on your prepared cookie sheet and bake for 10 to 15 minutes, until edges brown. Cool and refrigerate.
Makes 2 to 3 dozen bones.
Hey thanks for stopping by!! Can’t wait to try some of your recipes. It all looks so delicious!!!!
XOXOXO,
Erika and Sebastian
That looks good enough to eat myself.