These Bacon Parmesan Biscuit were originally featured over at Cooper & Lola’s [this site appears to be gone, pity] for dog biscuit appreciation day but if you didn’t see it there here it is again, for all your bacon and parmesan needs.
bacon parmesan dog treat recipe
Ingredients
- 5 slices Bacon crisply cooked and crumbled (approximately 1 cup)
- 1/2 cup Milk
- 1 cup shredded Parmesan Cheese
- 2 Eggs slightly beaten
- 2 cups Whole Wheat Flour
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix the chopped bacon, milk, parmesan cheese and eggs until well combined.
- Gradually blend in the wheat flour and knead dough into ball.
- Roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. (I brushed the tops with a beaten egg to make the treats shiny)
- Place on your prepared cookie sheet and bake for 10 to 15 minutes, until edges brown. Cool and refrigerate.
- Makes 2 to 3 dozen bones.
Kirby would very much like one please! Think I’m gonna try this with turkey bacon and coconut milk
Author
Ohh that sounds yummy, and healthier. Tell me how it comes out. Woof!