rosemary, beets and carrots dog treat recipe
- 1/2 cup pureed Beets
- 1/2 cup shredded Carrots
- 1/2 tablespoon chopped Rosemary
- 3/4 cup Buckwheat Flour
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix ingredients in a large bowl until well combined.
- Spoon 1/2 teaspoon fulls of dough onto prepared baking sheet
- Bake for 10 to 15 minutes. Cool and refrigerate.
- Makes 1 to 2 dozen treats.