Blueberry Ground Beef Jerky

Is there anything better than watching your pup’s tail wag like crazy when they get a homemade treat? If your dog loves beef and blueberries, then get ready to make their dreams come true! This Blueberry Ground Beef Jerky is the ultimate chewy, meaty, and drool-worthy snack that will have your furry friend doing zoomies in excitement.
The best part? It’s easy to make! With just three simple ingredients and a little patience while it bakes, you’ll have a batch of delicious, homemade jerky that’s sure to become your pup’s new favorite treat. So, grab your apron, preheat that oven, and let’s get cooking!

Why Your Dog Will LOVE These Jerky Treats
If your pup is a fan of rich, savory flavors with a hint of natural sweetness, this jerky recipe will be a huge hit in your house. The combination of ground beef and blueberries creates an irresistible taste that dogs go crazy for. Plus, the aroma as it slowly dries in the oven? Absolutely drool-worthy! (Yes, your dog will likely sit by the oven the entire time, waiting for their new favorite treat.)
Not to mention, these jerky treats are:
- Easy to make – Just mix, spread, and bake!
- Chewy and flavorful – Perfect for a satisfying snack.
- Made with love – Because homemade is always better!
So, let’s dive into this simple yet exciting recipe.
What You’ll Need
Ingredients:
1/2 pound ground beef – The base of this recipe, packed with rich, meaty goodness.
1 cup blueberries (lightly pureed) – Adds a touch of natural sweetness.
4 basil leaves (chopped) – A little hint of freshness to balance the flavors.
Step-By-Step: How to Make Blueberry Ground Beef Jerky
Step 1: Preheat the Oven
Set your oven to 175°F. This low temperature is perfect for slow-drying the jerky, giving it that chewy texture dogs love.
Step 2: Mix It Up!
In a large bowl, add your ground beef, pureed blueberries, and chopped basil leaves. Now comes the fun part—get your hands in there and mix it all up! (Trust us, your dog will be watching with great interest.) Make sure everything is well combined so that every bite is bursting with flavor.
Step 3: Spread and Flatten
Line a baking sheet with parchment paper and place your beef mixture on top. Then, grab another sheet of parchment paper and place it over the mixture. Use your hands or a rolling pin to press the jerky into a thin, even layer—about 1/4 inch thick is perfect.
Step 4: Score It for Easy Snacking
Remove the top layer of parchment paper and grab a knife. Lightly score the jerky into bite-sized squares (or bigger pieces if you have a large dog!). This makes it super easy to break apart after baking.
Step 5: The Waiting Game (AKA Baking Time!)
Place your baking sheet into the oven and let it bake for 6 to 7 hours. Yes, it’s a long wait—but that’s what gives this jerky its amazing texture! Keep an eye on it to make sure it dries out completely without overcooking.
(And if your pup starts giving you “the look” while waiting, maybe give them a few belly rubs to pass the time!)
Step 6: Cool and Serve
Once the jerky is fully dried, take it out of the oven and let it cool completely. Now comes the best part—breaking it into pieces and watching your pup’s eyes light up with excitement!

Tips for Making the Best Homemade Dog Jerky
- Even Thickness is Key – Make sure your jerky is an even thickness all around to help it dry uniformly.
- Patience is a Virtue – Low and slow is the name of the game. If it still feels soft after 6 hours, let it go a bit longer until it’s completely dry.
- Storage Tips – Once cooled, store your jerky in an airtight container in the fridge for up to two weeks. Want it to last longer? Pop it in the freezer and thaw as needed!
- Perfect for Training Treats – Break the jerky into small pieces and use it as a high-value reward for training sessions!
Blueberry Ground Beef Jerky Dog Treats
Ingredients
- 1/2 pound ground beef
- 1 cup blueberries lightly pureed
- 4 basil leaves chopped
Instructions
- Preheat oven to 175 degrees Fahrenheit.
- Combine all the ingredients in a bowl and use your hands mix them completely.
- Line your baking sheet with parchment paper and place the meat mixture on top. Place another sheet of parchment paper on top, then use your hands or a small rolling pin to press the jerky into an even layer on the baking pan, no more than 1/4 inch thick.
- Remove the top piece of parchment paper. Use a knife to score the jerky into pieces appropriate to your pups size.
- Place the baking sheet into the oven for 6 to 7 hours, or until the jerky is completely dry.
- Allow to cool before breaking into pieces.
Notes
Get Ready for Happy Tail Wags!
Once your pup gets a taste of this homemade Blueberry Ground Beef Jerky, don’t be surprised if they start hanging out in the kitchen more often! The chewy texture, rich beefy flavor, and touch of natural sweetness make it a treat worth barking for.
So, what are you waiting for? Grab those ingredients, fire up your oven, and make your pup’s day with these incredible jerky treats!

Baking joy, one tail wag at a time!