These Bacon Parmesan Biscuit were originally featured over at Cooper & Lola’s [this site appears to be gone, pity] for dog biscuit appreciation day but if you didn’t see it there here it is again, for all your bacon and parmesan needs.

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bacon parmesan dog treat recipe

Ingredients

5 slices Bacon crisply cooked and crumbled (approximately 1 cup)
1/2 cup Milk
1 cup shredded Parmesan Cheese
2 Eggs slightly beaten
2 cups Whole Wheat Flour

Instructions

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix the chopped bacon, milk, parmesan cheese and eggs until well combined.
Gradually blend in the wheat flour and knead dough into ball.
Roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. (I brushed the tops with a beaten egg to make the treats shiny)
Place on your prepared cookie sheet and bake for 10 to 15 minutes, until edges brown. Cool and refrigerate.
Makes 2 to 3 dozen bones.

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