1 cup pureed Berries (any you chose, I used blackberries, blueberries and strawberries)
1/2 cup Plain Yogurt
1 2/3 cup Whole Wheat Flour
1 teaspoon Vanilla Extract
2/3 cup Oats
Preheat oven to 350 degrees fahrenheit.
In a large bowl add all ingredients and mix until well combined. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with cookie cutter of your choice. Place on greased cookie sheet and bake for 15 to 20 minute.
Cool and refrigerate.
Made 55 to 60 hearts.