beef bourguignonne

beef bourguignonne dog treat/biscuit recipe

beef bourguignonne dog treat recipe


  • 1 pound ground Beef cooked and drained
  • 1 tablespoon Olive Oil
  • 1 cup shredded Carrot
  • 1 teaspoon dried Parsley
  • 1/2 cup 1 stick Butter
  • 1 teaspoon dried Rosemary
  • 1/4 cup Water
  • 1 1/2 cup Whole Wheat Flour


  • Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, stirring well after each addition
  • Knead dough into ball and roll onto a floured surface 1/2 inch thick and cut with the cookie cutter of your choice.
  • Place on your prepared cookie sheet and bake for 10 minutes, allow to sit in the cooling oven to allow them to harden. Cool and refrigerate.
  • Makes 3 to 4 dozen Bones

beef bourguignonne dog treat/biscuit recipe



  1. May 2, 2011 / 8:06 am

    OMD! Can’t wait to try this one! Kirby loves a hamburger – next best thing!