beef bourguignonne

Ingredients
1 pound ground Beef, cooked and drained
1 tablespoon Olive Oil
1 cup shredded Carrot
1 teaspoon dried Parsley
1/2 cup (1 stick) Butter
1 teaspoon dried Rosemary
1/4 cup Water
1 1/2 cup Whole Wheat Flour

Directions
1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick and cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 minutes, allow to sit in the cooling oven to allow them to harden. Cool and refrigerate.
Makes 3 to 4 dozen Bones

Print PDF