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(gluten-free) cheddar pumpkin


With the smell of cheese to tempt them and the taste of pumpkin to keep them coming back for more these bite sized treats are sure to be a hit.

Ingredients
1 cup Pumpkin Puree
1/2 cup shredded Cheddar Cheese
1 teaspoon Cinnamon
1/4 cup Oats
1/2 cup Soy Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Spread by hand onto the prepared baking sheet 1/4 inch thick. Take a pizza cutter and score the dough horizontally and then vertically to make a grid.
4. Bake for 10 to 15 minutes, until browned at the edges.
5. Cool and break into pieces, then refrigerate.

Comments on this entry are closed.

  • Sugar Flyer September 29, 2012, 4:54 pm

    Yummy. I will tell my mommy to bake these for me and my fursiblings.

  • DoggyDessertChef September 29, 2012, 8:46 pm

    Thank you, make sure to come back and tell me how you all liked them. Woof!

  • tianna November 12, 2012, 7:24 pm

    i made these and added a little extra pumpkin and a pinch extra cheese im not sure if its supposed to be chewy but most 2 out of 3 furbabies liked them the last 1 is a very picky puggle the other 2 consist of a jack-chi and a pug boxer.

  • DoggyDessertChef November 12, 2012, 8:25 pm

    I’m glad they enjoyed it and I guess two out of three isn’t too bad. Woof!

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