1 1/2 cups Whole Wheat Flour
1 cups grated Cheddar Cheese
4 slices Bacon, cook and crumbled
1 cup Butter
1/4 cup Milk
1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the cheese with softened butter, flour and bacon. Add milk until you can form the dough into a ball.
3. Chill for 1/2 hour.
4. Roll onto floured board and cut into shapes with cookie cutter of your choice.
5. Bake for 15 minutes or until slightly brown.
Cool and refrigerate.