1 cup cooked and mashed Sweet Potato
1/2 cup shredded Cheese
1 tablespoon dried Rosemary, crushed
1 cup Brown Rice Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl add all ingredients and mix well.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of your choice.
4. Place on prepared baking sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 4 to 5 dozen small hearts.