We all love easy (and peasy) but not all of our dogs stomachs love peanuts so I made an Easy Peasy Almond version.
2 cups Whole Wheat Flour
1 cup Almond Milk
1 cup Almond Butter
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of choice.
4. Bake for 10 to 15 minutes until slightly browned on prepared baking sheet.
Cool before serving and refrigerate.