3 Kale Leaves, thick stems and ribs removed
1 teaspoon Ginger
1 teaspoon Cinnamon
1 tablespoon Molasses
1 cup Water
1. Mix all ingredients and puree in blender until smooth.
2. Pour into molds and place in freezer.
3. Freeze for 8 hours to allow them to fully set.
4. Run warm water around the mold to remove.