cheesy broccoli

These cheesy broccoli biscuits are ‘shot glass cookies’ so toss aside your fancy cookie cutters, because they wont work with this chunky dough, and grab a shot glass (or round cookie cutter) and press through those broccoli chunks!

Print Pin

cheesy broccoli dog treat recipe

Ingredients

• 1 cup shredded Cheese
• 1 14 ounce bag frozen Broccoli Florets, thawed and pureed
• 1/2 cup 1 stick Butter, softened
• 1/2 cup Milk
• 2 1/2 cup Whole Wheat Flour

Instructions

• Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl mix all ingredients one at a time, stirring well after each addition
• Knead dough into ball and roll onto a heavily floured surface 1/2 inch thick and cut with you shot glass.
• Place on your prepared cookie sheet and bake for 10 to 15  minutes. Cool and refrigerate.
• Makes 4 to 5 dozen small Rounds.

Notes

I used mozzarella because that’s what I had on hand but cheddar, parmesan etc. will work fine,