While I was checking out the shop of Scamper Doodle (one of my Barking Bakers) I was inspired by their crafty backgrounds and decided to try may hand at it.
I clearly should leave the artistic backgrounds to the experts, but the dogs did love these swiss chicken biscuits.
1 cup shredded Swiss Cheese
1 cup cooked and shredded Chicken
2/3 cup Milk
2 cups Whole Wheat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients stirring well.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 to 15 minutes, until the edges brown and the cheese bubbles. Cool and refrigerate.
Makes 2 to 3 dozen biscuits