Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix whole wheat flour and baking powder until well combined.
Add cubed butter to flour mixture and stir until crumbly.
Add remaining ingredients and mix by hand until well combined.
Form into and four equal size balls and flatten on prepared baking sheet to form 1 inch thick rounds. Cut into wedges.
Bake for 14 to 16 minutes or until browned. Cool and refrigerate.
Makes 5 to 6 dozen scones.
I might have to wrestle the dog for these sconces, nice sounding recipe.
I have printed off a few of your recipes to give with treats for my friends with pets for Christmas. Way better than purchasing those dried up don’t know how they were made store bought pet treats.
Thanks for all your hard work.
Thank you both. Woof!